Composition and amino acid profiles of tomato seeds from canning wastes (1989)
Source: Acta Alimentaria. Unidade: ESALQ
Subjects: TOMATE, SEMENTES, AMINOÁCIDOS, CONSERVAS ALIMENTÍCIAS, SEMENTES
ABNT
CANTARELLI, Paulo Roberto e PALMA, E R e CARUSO, J G B. Composition and amino acid profiles of tomato seeds from canning wastes. Acta Alimentaria, v. 18, n. 1 , p. 13-8, 1989Tradução . . Acesso em: 28 abr. 2024.APA
Cantarelli, P. R., Palma, E. R., & Caruso, J. G. B. (1989). Composition and amino acid profiles of tomato seeds from canning wastes. Acta Alimentaria, 18( 1 ), 13-8.NLM
Cantarelli PR, Palma ER, Caruso JGB. Composition and amino acid profiles of tomato seeds from canning wastes. Acta Alimentaria. 1989 ;18( 1 ): 13-8.[citado 2024 abr. 28 ]Vancouver
Cantarelli PR, Palma ER, Caruso JGB. Composition and amino acid profiles of tomato seeds from canning wastes. Acta Alimentaria. 1989 ;18( 1 ): 13-8.[citado 2024 abr. 28 ]